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Lunch $15

Jacob’s Ladder Short Ribs*

Slow braised tender with ale and complimented with braising sauce and local farm roasted root vegetable medley.

Autumn Spiced Apple Tart

Baked granny smith apple tart with warm caramel sauce.

Dinner $25

Fire-grilled Romaine Salad

Served with hard cooked egg, kalamata olives, red onions, herb croutons, Parmigiano-Reggiano cheese and red jalapeno Caesar dressing.

Jacob’s Ladder Short Ribs*

Slow braised tender with ale and complimented with braising sauce, local farm roasted root vegetable medley and creamy polenta.

Autumn Spiced Apple Tart

Baked granny smith apple tart with warm caramel sauce.

 *Features ingredients sourced from local farms, to learn more, please ask.

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