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Petoskey Restaurant Week ~ Menu

 3 course dinner for $25.00

  Primi Piatti ~  First Course, choice of one

Insalata di Spinaci, Spinach Salad, poppy seed dressing, bacon, Gorgonzola cheese, pine nuts

Zuppa di Toscano, Tuscan Bean Soup, creamy white beans with pancetta and spinach



Secondi Piatti ~ Second courses, choice of one

Pollo al Limone, Lemon Chicken, breast sauteed in white wine, lemon juice, capers, pine nuts

Vitello Saltimbocca, Sauteed veal topped with prosciutto, fontina cheese, Marsala wine sauce

Gamberi al Gorgonzola, Sauteed shrimp in a creamy gorgonzola sauce on spinach fettuccine

Dolci ~ Deserts, choice of one

Crème all’Arancia, Frozen Custard, creamy smooth, a touch of orange, raspberry sauce

Cannoli, mini pastry shell filled with a crème of sweetened ricotta, whipped cream, raisins, nuts

Villa Ristorante Italiano

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