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3 course dinner for $25

Primi Piatti – First Course, choice of one

Insalata di Spinaci

Spinach Salad, poppy seed dressing, bacon, Gorgonzola cheese, pine nuts

Risotto

creamy Arborio rice with Parmigiano Reggiano, portobello mushrooms

Minestrone

traditionally simmered with beef, beans and fresh vegetables

Secondi Piatti – Second courses, choice of one

Pollo al Marsala

Chicken Marsala, portobello mushrooms, shallots, in Marsala wine sauce

Vitello alla Parmigiana

breaded veal baked on linguini with meat sauce, cheese topped

Gamberi Scampi

Shrimp Scampi style in a butter, garlic and lemon sauce, on linguine

Dolci – Desserts, choice of one

Mousse Cioccolato

Frozen Chocolate Mousse with chocolate sauce, caramelized almonds

Cannoli

mini pastry shell filled with a creme of sweetened ricotta, whipped cream, raisins and nuts

Villa Ristorante Italiano