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LUNCH $15
11:30 a.m. – 5:00 p.m.

1st Course

Butternut Squash Bisque

Or

Northern Michigan Salad

2nd Course

House Roasted Ham Reuben

Braised apples and cabbage, brie cheese, pumpkin-chestnut pesto, house chips

3rd Course

Flourless Chocolate Torte

Blackberry coulis, whipped cream

Dinner $25
5:30 – 9:00 p.m.

 1st Course

Butternut Squash Bisque

Or

Northern Michigan Salad

2nd Course

Buffalo Boule

Braised buffalo rib, root vegetables, acorn squash allspice gremolata, natural jus, horseradish foam, bread boule

3rd Course

Pumpkin Panna Cotta

Pumpkin seed brittle, cinnamon poached pear, candied mint leaf

Beverage Features
All Day

Apple Knocker

Bacardi Oakheart Spiced Rum, Goslings Black Rum, Bacardi Big Apple, Amaretto, Apple Cider, Orange Juice, Cinnamon Stick, and Apple Spice
9

Avissi Prosecco

Veneto, Italy

8 / 30

Joel Gott Shatter

Vins De Pays, France ’11

9 / 34

Featured Local Draft

Right Brain Brewery – Northern Hawk Owl Amber Ale

Traverse City

4

The Inn at Bay Harbor