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Sunday and Monday:  Closed
Tuesday – Thursday:  5:00 – 9:00 p.m.
Friday – Saturday:  5:00 – 10:00 p.m.

 

Three Course Prix fixe $25

 

Starter

 

Tomato Basil Bisque

Basil Chiffonade, Parmesan Cheese & Olive Oil

 

Entree

 

Grilled 5oz Fillet & Garlic Shrimp

Boursin Mashed Potatoes, Bacon Corn Relish & Wilted Spinach
Cabernet Thyme Demi-Glace

 

Dessert

 

Chocolate Mousse Trifle

Fudge Brownie Base, Macerated Strawberries
Chocolate Curls & Chocolate Sauce

 

Sage