Monday – Saturday 8:00 a.m. – 4:00 p.m.
Restaurant Week Menu Offered Daily: 11:00 a.m. – 2:00 p.m.
Please note: we will be closed Saturday, Sunday & Monday, October 19, 20 & 21st.
Roasted Vegetable Salad *
Soup du Jour
Planked Duchess Potatoes
Rosemary Encrusted Pork Loin*
with Michigan Apples and Cherries, Planked Duchess Potatoes
Pumpkin Crème Brulee*
Coffee or Fountain Soda
*Features ingredients sourced from local farms, to learn more, please ask.