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Monday – Saturday 8:00 a.m. – 4:00 p.m.
Restaurant Week Menu Offered Daily:  11:00 a.m. – 2:00 p.m.
Please note:  we will be closed Saturday, Sunday & Monday, October 19, 20 & 21st.

Lunch $15

Starter

Roasted Vegetable Salad *

Or

Soup du Jour

 

Entrée

Braised Chicken

Planked Duchess Potatoes

Or

Rosemary Encrusted Pork Loin*

with Michigan Apples and Cherries, Planked Duchess Potatoes

Desserts

Pumpkin Crème Brulee*

Or

Pumpkin Cheesecake*

 

Beverage

Coffee or Fountain Soda

 

*Features ingredients sourced from local farms, to learn more, please ask.

 

Julienne Tomatoes