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Lunch:  12:00 noon – 2:00 p.m.
Dinner:  5:00 – 8:00 p.m.
Please note, we are closed October 19th and 25th


Lunch $15


Sicilian Sunday Salad

Romaine topped with tomatoes, green peppers, red onions, black olives, green olives, artichoke hearts, banana peppers, and feta cheese- and our own special dressing.


Order a specialty pizza or create your-own.  Each 12-inch, 8 slice custom made pizza comes topped with a blend of mozzarella, provolone, parmesan, asiago cheeses and our own marinara sauce (except Bianca.)   We use only the freshest, highest quality ingredients.

BBQ Chicken

Barbeque sauce, grilled chicken breast, onion, bacon, tomato, cheddar and Monterey jack cheese


Sliced roma tomatoes, fresh mozzarella, and fresh basil.  No marinara, four cheese blend


Bacon, lettuce, tomato, and onions

Chicken Alfredo

Alfredo sauce, garlic, grilled chicken breast, mushrooms, broccoli and feta cheese


Bacon, feta, artichoke hearts, black olives, pine nuts, pepperoncini, onions and capers

Meat Lover’s Delight

Bacon, ham, pepperoni, Italian sausage and ground beef

Create Your Own Custom Pizza or Calzone

Pepperoni, Italian sausage, bacon, ham, capers, artichoke hearts, feta cheese, grilled chicken, ground beef, red pepper, pine nuts, pepperoncini, black olives, green olives, green pepper, red onions, mushrooms, sun-dried tomatoes, pineapple


Your Choice of Soda or Coffee


Dinner $25

To Start

Wisconsin Cheese and Ale Soup

Terrace Inn Garden Salad



Chicken Hemingway

A signature dish featuring Michigan dried cherries in a light cream sauce with smashed red skins or duchess potatoes, veg and truffled mushrooms

Parmesan Crusted PLanked Whitefish

Parmesan crusted on a hardwood plank served with duchess potatoes & garnished with stuffed broiled tomato

Top Sirloin

6 oz. USDA prime cut, grilled and served with mushroom veal demi-glace served with choice of duchess potatoes or smashed redskin potatoes

Pomodora Fresco

Vegetarian linguine pasta in a garlic oil sauce with fresh tomato and basil

Pork Chop

Grilled bone – in thick cut center chop with mustard glaze and sweet apple butter

Beer Battered Cod

3- 3 oz. filets of Atlantic cod beer battered and deep fried to perfection served with lemon and tarter sauce


Cinnamon Apple Crisp or Pumpkin Pie

both served with Chinese five spice whipped cream

The Terrace Inn